I Bought Every Air Fryer Accessory on Amazon. Here’s What’s Worth It and What’s a Gimmick.
My $200 Experiment in Extra Gadgets
I went down an Amazon rabbit hole and bought a massive two-hundred-dollar accessory kit. After a month of testing, here’s the brutally honest truth. The winners: disposable parchment liners (a cleaning game-changer) and a simple tiered rack (for cooking more at once). The losers: the flimsy “pizza pan,” the useless basket divider, and the awkward “gripper clip.” The biggest gimmick was the “grill pan” that produced fake grill marks but no real flavor. My advice: don’t buy the kit. Just buy the two or three accessories you’ll actually use.
The Silicone Liner Debate: Does It Hinder Crispiness? A Scientific Test.
The Crisp-O-Meter Is In
My friends were divided: do silicone liners make food less crispy? I decided to run a scientific test. I cooked two identical batches of sweet potato fries—one directly on the crisper plate and one in a silicone liner. The verdict was clear. The fries cooked directly in the basket were noticeably crispier and more evenly browned. The silicone liner, which blocks airflow from the bottom, resulted in fries that were softer and slightly steamed. For easy cleanup of saucy things, silicone is great. For maximum crispiness, it’s better to go without.
The One Accessory That Will Cut Your Cleaning Time by 90%.
The Parchment Paper Peace of Mind
I love my air fryer, but I despise scrubbing the basket. The single best five-dollar investment I’ve ever made is a 100-pack of perforated parchment paper liners. These little paper circles are a miracle. I place one in the basket, cook my food on top of it, and when I’m done, I just lift the liner and the food out and throw the paper away. The basket underneath is left almost perfectly clean. It has transformed a ten-minute scrubbing session into a ten-second task. It’s an absolute non-negotiable accessory.
Do You Really Need a “Grill Pan” Insert? We Put It to the Test.
The Fake Grill Marks Fallacy
I bought a special “grill pan” accessory that promised to give my steaks and burgers perfect, steakhouse-style grill marks. I cooked two identical burgers: one on the regular crisper plate and one on the grill pan. The grill pan did, in fact, produce grill marks. However, the burger cooked on the standard crisper plate had a much better, more uniform, edge-to-edge brown crust. The fake grill marks added nothing to the flavor and actually resulted in a less-delicious burger. It was a complete gimmick.
The “Racks and Skewers” Kit: Genius or Useless?
A Tool for Tiny Appetizers
My accessory kit came with a set of tiny metal skewers and a rack to hold them. At first, I thought it was a useless gimmick. Who is making tiny kebabs? Then, I had people over for drinks and wanted to make a quick, fancy appetizer. I threaded a few shrimp onto each skewer, seasoned them, and cooked them on the rack. They were perfectly cooked in five minutes and looked incredibly elegant. So, is it a genius tool for everyday use? No. Is it surprisingly useful for making impressive party appetizers? Absolutely.
How to Use a 2-Tier Rack Without Burning the Top Layer.
The Mid-Cook Switcheroo
I was so excited about my 2-tier rack, thinking I could cook a whole meal at once. My first attempt was a disaster: burnt chicken on top, raw potatoes on the bottom. I learned that the heating element is at the top, making that the “hot zone.” The trick to using a rack successfully is the “mid-cook switcheroo.” I’ll put the longer-cooking food (like the potatoes) on the top rack first. Halfway through the cooking time, I’ll move them to the bottom rack and put the faster-cooking chicken on top.
The Parchment Paper Warning: Using It Wrong Is a Fire Hazard.
Don’t Preheat an Empty Liner
I thought I was being clever by putting a parchment liner in my air fryer while it preheated. I turned my back for a minute and smelled smoke. The powerful fan had lifted the lightweight paper, sucked it into the red-hot heating element at the top of the machine, and it had ignited. This is a critical safety warning: never, ever run your air fryer with just a liner inside. You must always have food on top of the paper to weigh it down and prevent it from becoming an airborne firestarter.
I Tried the “Rotisserie Cage” for Fries. The Results Were… Interesting.
The Tumble of Disappointment
My air fryer oven came with a “rotisserie cage” that promised to tumble my fries for perfect, even cooking. I was excited. I loaded it up with fries and set it to rotate. The result was… disappointing. The tumbling action was too rough and broke the fries into small, crumbly pieces. And because they were constantly moving, they never sat still long enough to develop a deep, golden-brown crust. It was an interesting gadget, but a simple basket shake produces far superior results.
The Muffin Cup Secret: Why Silicone is a Million Times Better Than Paper.
The Battle of the Cupcake Liners
I tried to make cupcakes in my air fryer using standard paper muffin liners. It was a complete failure. The powerful fan blew the flimsy paper liners around, causing the batter to spill and the cupcakes to come out misshapen. I switched to freestanding silicone muffin cups, and the difference was night and day. The heavier silicone stays put, allowing the cupcakes to rise evenly. Plus, they are reusable and peel away cleanly. For air fryer baking, silicone is the only way to go.
The “Pizza Pan”: Can It Really Make a Good Pizza?
A Pan of Unmet Expectations
My accessory kit included a small, round “pizza pan.” I had visions of making perfect, crispy personal pizzas. The reality was a bit of a letdown. The solid metal pan completely blocks the airflow from the bottom, which is the air fryer’s main advantage. The result was a pizza with a nicely cooked top but a pale, slightly soft, and disappointing crust. I found that I get a much crispier crust by just cooking the pizza directly on a piece of parchment paper on the regular crisper plate.
This $10 Meat Thermometer Is the Most Important Air Fryer Accessory You Can Own.
The End of Guesswork
I used to cook my chicken by cutting into it to check for pinkness, which often led to dry, overcooked meat. I spent ten dollars on a digital, instant-read meat thermometer, and it is, without a doubt, the single most important accessory for my air fryer. Now, I can pull my chicken the second it hits 165°F or my steak when it reaches a perfect 130°F for medium-rare. It has completely eliminated the stress and guesswork from cooking protein, leading to perfect, juicy results every single time.
The Oil Sprayer Truth: The Type You Use Could Be Ruining Your Air Fryer.
The PAM-demic of Peeling Baskets
I thought I was being smart by using an aerosol cooking spray like PAM in my air fryer. I was wrong. After a few months, a sticky, hard-to-clean film developed on my basket, and the non-stick coating started to peel. I learned that the chemical propellants and additives in those aerosol cans are terrible for non-stick surfaces. The solution is to buy a simple, ten-dollar oil mister or pump sprayer that you fill with your own high-smoke-point oil. It will save your hundred-dollar appliance.
Stop Buying Accessories! 5 DIY Hacks Using Things You Already Own (Like Tin Foil).
Your Kitchen’s Hidden Accessory Drawer
Before you spend money on a bunch of accessories, look around your kitchen. You probably already own everything you need. 1. Need a baking pan? A small, oven-safe cake pan or even a metal pie plate works perfectly. 2. Need to lift something out? Create a “foil sling” by folding a long piece of aluminum foil. 3. Need a splatter guard? A piece of foil with holes poked in it works great. 4. Need a divider? A carefully folded piece of foil can work in a pinch. 5. Need to steam? Create a foil packet.
The “Egg Bite” Mold: A Meal-Prep Dream or a Cleaning Nightmare?
The Silicone Breakfast Savior
I bought a silicone “egg bite” mold to make my own Starbucks-style egg bites for my weekly meal prep. It’s been a dream. The mold is perfect for making seven bites at a time, and because it’s made of flexible silicone, the cooked egg bites pop out effortlessly. As for cleaning, it’s surprisingly easy. A quick rinse and a scrub with a soapy sponge is all it takes. Unlike a metal muffin tin, nothing really sticks to the silicone. For a meal prepper, it’s a must-have.
Are “Air Fryer Magnets” with Cooking Times Actually Accurate?
The Fridge Magnet Fallacy
I bought one of those popular “cheat sheet” magnets for my fridge that lists the cooking times and temps for dozens of common foods. I quickly realized it was mostly inaccurate. The problem is that every air fryer is different. A 1700-watt machine will cook much faster than a 1200-watt one. The magnet might say “chicken wings, 25 minutes,” but in my powerful air fryer, they’re done in 18. The magnets are a decent starting point, but you should always treat them as a rough guideline, not a guarantee.
The “Basket Divider”: Does It Actually Let You Cook Two Things at Once?
The Flawed Food Fence
The idea of a “basket divider” that lets you cook steak on one side and veggies on the other sounds like a dream. The reality is a bit of a failure. The divider doesn’t create a perfect seal, so juices and seasonings can run from one side to the other. More importantly, the hot air still circulates freely throughout the entire chamber. This means you can’t cook two foods that require different temperatures. It’s a flawed concept that doesn’t really work as advertised.
The “Cake Barrel” vs. Using a Regular Cake Pan You Already Own.
Don’t Buy the Barrel
Many accessory kits come with a deep, round pan called a “cake barrel.” I compared it to a standard six-inch round cake pan that I already owned from the baking aisle. They performed identically. There is absolutely nothing special about the “cake barrel” other than the name. If you want to bake a cake in your air fryer, just find a regular, oven-safe cake pan that fits inside your basket. Don’t waste your money on a specially branded accessory that does the exact same thing.
I Tried the “Dehydrator Racks.” Here’s How Much Jerky I Could Actually Make.
The Micro-Batch Machine
My air fryer oven came with five stackable “dehydrator racks,” and I had visions of making huge batches of beef jerky. The reality was a bit more modest. While the racks do allow you to dehydrate, the small size of the air fryer means you can only make a “micro-batch” at a time. After slicing and marinating a whole pound of beef, I could only fit about half of it onto the five small racks. It’s great for making a small, personal stash, but it’s not a high-volume production machine.
The “Tongs” Test: Why Silicone-Tipped Tongs Are a Non-Negotiable.
The Anti-Scratch Stick
I ruined the non-stick coating on my first air fryer basket by using my trusty metal kitchen tongs to grab and flip food. The sharp metal edges created hundreds of tiny scratches that eventually led to the coating peeling. I learned my lesson. Now, I exclusively use silicone-tipped tongs. The soft silicone provides a great grip on the food but is completely safe for the delicate non-stick surface. A ten-dollar pair of silicone tongs is a cheap insurance policy for your hundred-dollar appliance.
The “Bread-Making Loaf Pan” for Your Air Fryer: A Review.
The Squat Loaf Surprise
I was intrigued by a special “bread-making loaf pan” designed for an air fryer. I tried it with a small batch of dough. Because the air fryer’s heat comes so intensely from the top, the bread didn’t get the same “oven spring” and rise that it would in a conventional oven. The result was a fully cooked, delicious loaf of bread, but it was very squat and dense, with a dark top crust. It’s a fun novelty, but it won’t replace a traditional oven for serious bread bakers.
How to Clean Your Accessories Without Ruining Them.
The Soak and Soft-Scrub Method
My metal accessory rack came out of the dishwasher with a few rust spots, and my silicone muffin cups started to feel a bit sticky. I’ve learned that gentle hand-washing is the best way to clean accessories. The best method is to soak them in hot, soapy water immediately after use to loosen any grime. Then, use a soft-bristled brush or a non-scratch sponge to do the actual cleaning. This gentle approach will keep your racks rust-free and your silicone from getting damaged.
The “Gripper Clip”: Is It Better Than an Oven Mitt?
The Awkward Grabber
My accessory kit came with a “gripper clip,” which looks like a mechanical claw designed to grab a hot pan. I found it to be incredibly awkward and unstable. It only grips the pan from one point, and I always felt like the hot pan was about to tip over and spill. I quickly went back to using my trusty “mini mitts” or a simple oven mitt, which gives me a much more secure, two-handed grip on the hot pan. The gripper clip is a solution in search of a problem.
My Honest Review of the “Air Fryer Toaster Rack.”
A Tool for Tiny Toast
I bought a small wire rack designed for making toast in your air fryer. It holds about four slices of bread vertically. It does work—it allows the air to circulate around the bread for even toasting. However, it’s a bit flimsy, and laying the toast flat on the regular basket works almost as well. My honest review: it’s a “nice to have” if you make a lot of toast for a family, but for a single person, it’s an unnecessary accessory that just takes up space.
The Best “All-in-One” Accessory Kit for Beginners.
The Truth is, You Don’t Need One
After testing dozens of accessories, I’ve come to the conclusion that the “best” all-in-one kit for a beginner is no kit at all. Most of the items in those 20-piece sets are cheap, flimsy, and useless. A beginner should start with just the air fryer itself. After a month of use, you will have identified the specific problems you need to solve. Do you hate cleaning? Buy parchment liners. Do you want to bake a cake? Buy one good-quality small pan. Buy what you need, not a box of junk.
The Accessory I Thought Was Dumb But Now I Can’t Live Without.
The Humble Tiered Rack
When I first saw a tiered metal rack, I thought it was a dumb accessory. It looked flimsy and seemed like it would be a pain to clean. Then, I tried to cook a meal for two people. I realized I could put my salmon on the bottom and a layer of quick-cooking asparagus on the top rack. It allowed me to cook a whole meal at once. Now, I can’t imagine living without it. It effectively doubles the cooking surface for flat foods, making the machine so much more versatile.
How to Make a DIY “Foil Sling” to Lift Out Hot Food Easily.
The Free Accessory You Already Own
I baked a small frittata in a pan in my air fryer and then realized I had no way to get the hot pan out of the deep basket. The solution is a simple, free, DIY “foil sling.” I just take a long piece of aluminum foil, fold it over a few times to make a sturdy strip, and lay it across the bottom of the basket before I put my pan in. I leave the ends sticking up like handles. When it’s done cooking, I can just grab the cool foil handles and lift the whole thing out.
The “Paper Liner” Trap: Why They Can Be a Waste of Money.
The Holes Matter
I saw some cheap, non-perforated paper liners online and thought they’d be great for easy cleanup. It was a mistake. Using a solid liner completely blocks the airflow from the bottom, which is the entire point of an air fryer. My food came out soggy on the bottom, and it took longer to cook. It essentially turned my air fryer into a bad oven. If you’re going to use paper liners, you must use the perforated ones that are specifically designed with holes to allow the air to circulate.
The “Splatter Screen”: A Must-Have for Bacon Lovers.
Containing the Grease-pocalypse
I love cooking bacon and other fatty foods in my air fryer, but the grease would often splatter up onto the heating element, causing a lot of smoke and a big cleaning headache. I bought a simple, flat mesh “splatter screen” accessory. I just lay it on top of the food in the basket. It still allows the hot air to circulate freely, but it catches about 90% of the hot, splattering grease, keeping my heating element—and my kitchen’s air quality—much, much cleaner. It’s a must-have for frequent bacon-makers.
Does an “Air Fryer Cookbook” Count as an Accessory? Which Ones Are Good?
The Paper-Based Accessory
A good cookbook can be the most valuable accessory of all. The best ones aren’t just a list of recipes; they teach you the “why” behind the techniques. They explain how to convert your own recipes, what a “dry brine” is, and why preheating matters. The worst ones are just collections of generic recipes that don’t account for different machine wattages. Look for a book that has a detailed introductory section on the science and technique of air frying before you even look at the recipes.
I Compared a $50 Accessory Kit to a $15 One. Was There a Difference?
You Get What You Pay For (Sort Of)
I bought a cheap, fifteen-dollar accessory kit and a more “premium” fifty-dollar kit to see if the price difference was justified. The fifty-dollar kit had a slightly sturdier rack and a pan with a better non-stick coating. However, both kits were filled with the same useless items, like the gripper clip and the flimsy skewers. The truth is, neither was a great value. I would have been better off spending fifteen dollars on one high-quality pan and a good pair of silicone tongs.
The “Mini Mitts” That Will Save Your Fingertips.
The Small but Mighty Protectors
Trying to use a large, clumsy oven mitt to grab a small pan out of a hot air fryer basket is awkward and unsafe. My favorite solution is a pair of silicone “mini mitts.” These small, pinch-style mitts slide over your thumb and fingers, giving you much more dexterity and control when handling hot items in a tight space. They provide excellent heat protection and are much less cumbersome than a full-sized mitt. They’re a small accessory that makes a big difference in safety and convenience.
The “Rotisserie Spit” for a Whole Chicken: Worth the Hassle?
The Theatrical Dinner
My air fryer oven came with a rotisserie spit, and I was excited by the theater of it. Getting the chicken on the spit and securing it properly was a bit of a hassle. The result was a beautifully browned, self-basting chicken. However, I found that I could get a chicken that was 95% as good by just roasting it on a rack, and it was much less work. The rotisserie is a fun, theatrical feature to use once in a while to impress guests, but for a weekly chicken, it’s probably not worth the extra effort.
How to Properly Store All Your New Accessories Without Creating Clutter.
The “One-Stop” Storage Bin
My air fryer accessories were quickly creating a chaotic jumble in my kitchen cabinet. I was constantly losing the skewers or the small rack. The solution was simple: I bought a clear plastic shoebox-sized bin. All of my air fryer accessories—the racks, the pan, the silicone cups, the skewers—live in this one dedicated bin. I store it right next to the air fryer. Now, everything is organized, protected from scratches, and easy to find when I need it.
The Most Underrated Accessory That No One Talks About.
The Humble Trivet
The most underrated accessory for my air fryer isn’t something that goes inside it; it’s something that goes under it. After I’m done cooking, the basket is screaming hot, and I need a safe place to put it down while I get the food out. I bought a simple, ten-dollar silicone trivet that lives right next to my air fryer on the counter. It gives me a designated, heat-proof “landing pad” for the hot basket, protecting my countertops and giving me a stable surface to work from.
Are Brand-Name (Ninja, Cosori) Accessories Better Than Generic Ones?
The Fit and Finish Test
I bought a generic tiered rack for my Ninja air fryer to save a few dollars. It didn’t fit quite right; it was a little wobbly. I ended up buying the official Ninja-branded rack, and it fit perfectly. While many generic accessories like pans and silicone cups are perfectly fine, for items that need to fit your specific model precisely—like a crisper plate, a rack, or a divider—it’s often worth spending the extra money on the brand-name version to guarantee a perfect fit and better performance.
The “Perforated Parchment” Revolution: Why Holes Matter.
The Key to Airflow
I made the mistake of buying non-perforated parchment paper liners to save a dollar. It was a false economy. The solid paper completely blocked the air from circulating underneath the food, resulting in a soggy bottom. The pre-cut, perforated liners are designed with holes for a reason: they allow the hot air to swirl all around the food, just as if it were sitting on the crisper plate. This maintains the core function of the air fryer while still providing an easy cleanup. The holes are everything.
The “Basting Brush” You Need for Perfect Saucing.
The Last-Minute Flavor Boost
One of my favorite air fryer techniques is to brush a glaze or a sauce on my chicken or pork chops during the last few minutes of cooking. A good silicone basting brush is the perfect tool for this. The silicone bristles are heat-resistant, so I can quickly open the drawer and brush on the sauce without worrying about the brush melting. It’s much more effective and less messy than trying to drizzle the sauce on with a spoon.
I Used a “Smoker Box” in My Air Fryer. Did it Work?
The Hint of Smoke
I bought a tiny, metal “smoker box” accessory designed for an air fryer. I put soaked wood chips inside and ran a test with some chicken wings. It didn’t produce a thick, rolling smoke like a real smoker. However, it did produce a noticeable, pleasant hint of smoky flavor in the finished wings. It’s not going to give you a true, deep smoke ring, but if you want to add a subtle layer of smoky complexity to a quick weeknight meal, it’s a surprisingly effective little gadget.
The “Kebab Skewer” Showdown: Metal vs. Bamboo.
The Reusability Rumble
I tested both metal and bamboo skewers in my air fryer. The thin bamboo skewers, even after soaking, tended to scorch and get brittle at the high heat. The small, reusable metal skewers were the clear winner. They conduct heat, helping to cook the inside of the food, and they can be washed and reused endlessly. For the small, tight space of an air fryer, a set of good-quality, short metal skewers is a much better long-term investment.
The “Pan of Water” Trick: A Free Accessory for Juicier Meat.
The Humidity Hack
Sometimes when I’m cooking a very lean protein, like a chicken breast or a pork loin, I worry about it drying out in the air fryer’s intense heat. A simple, free “accessory” I use is a small, oven-safe pan of water. I’ll place a small ramekin with a few tablespoons of water in the corner of the basket. This creates a slightly more humid environment inside the chamber, which helps the meat retain its moisture while the outside still gets brown and crispy.
The “Drip Catcher” Pan for Air Fryer Ovens: An Absolute Necessity.
The Bottom-Level Savior
My air fryer oven came with a flat, non-perforated “drip catcher” pan. At first, I didn’t use it. After my first time cooking bacon, the bottom of my oven was a complete disaster zone of burned-on grease. I learned my lesson. Now, the drip catcher pan lives permanently on the bottom-most rack position. It catches all the crumbs and grease drippings from the racks above, making cleanup a thousand times easier. It’s the single most important accessory for an oven-style model.
The “Jar Opener” Hack for Removing a Stuck Basket.
The Grip and Rip Solution
One day, the basket on my air fryer was completely stuck. It had cooled down, but some sticky marinade had glued it shut. I couldn’t get a good grip on the handle to pull it out. In a moment of inspiration, I grabbed one of those rubbery, flat jar openers from my kitchen drawer. I wrapped it around the handle, and the extra grip it provided was all I needed to break the seal and slide the basket out easily. It’s a great, unconventional hack for a frustrating problem.
My Top 5 “Must-Have” Accessories for Any Air Fryer Owner.
The Desert Island List
If I were stranded on a desert island with my air fryer and could only have five accessories, this would be my list. 1. Disposable parchment liners for effortless cleanup. 2. A simple tiered rack to double my cooking space. 3. An instant-read meat thermometer to guarantee perfect results. 4. A pair of silicone-tipped tongs to protect my basket. 5. A good-quality oil mister to apply oil evenly. These five items cover safety, convenience, and quality, and they are the only accessories I truly use every single week.
The Accessories You Think You Need, But Absolutely Don’t.
The Cabinet-Cluttering Culprits
There’s a whole category of air fryer accessories that seem like a great idea but are ultimately useless cabinet clutter. The “pizza pan” is worse than just using parchment. The “basket divider” doesn’t really work. The “gripper clip” is awkward and unsafe. The “grill pan” insert creates fake grill marks but a worse crust. You can save yourself a lot of money and frustration by skipping these and just focusing on the few accessories that solve a real problem.
I Tried Cooking Directly on the Bottom of the Drawer (Without the Crisper Plate). Big Mistake.
The Airflow Annihilation
My crisper plate was dirty, and I was feeling lazy, so I tried cooking my fries directly on the bottom of the main drawer. It was a huge mistake. The entire purpose of the crisper plate is to lift the food up and allow hot air to circulate underneath it. Without it, the fries just sat in a puddle of their own steam. The tops were cooked, but the bottoms were a pale, soggy, and greasy mess. It proved that the crisper plate isn’t an optional accessory; it’s a fundamental part of the machine’s design.
The “Silicone Pot”: The Best Accessory for a Student in a Dorm.
The All-in-One Cooking Vessel
For my younger brother heading off to college, I bought him a “silicone pot” for his air fryer. It’s a round, flexible silicone bowl that fits perfectly inside the basket. It essentially turns his air fryer into a self-contained cooking pot. He can use it to reheat soup, cook pasta with sauce, or make a small casserole without dirtying any other dishes. For a dorm room with no kitchen and a tiny sink, this single, easy-to-clean accessory is an absolute game-changer.
How to Use an Oven-Safe Dish You Already Own in Your Air Fryer.
The “If It Fits, It Fries” Rule
You don’t need to buy a special “air fryer baking pan.” The rule is simple: if a dish is labeled as “oven-safe” and it physically fits inside your air fryer basket, you can use it. I often use my small, six-inch metal cake pans, my single-serving ceramic ramekins, and even my small cast-iron skillet. The key is to make sure you leave a little bit of space around the sides of the dish to allow the air to circulate properly.
The “Cheat Sheet” Magnet: A Time-Saver or an Inaccurate Mess?
The Guideline, Not the Gospel
I have an air fryer “cheat sheet” magnet on my fridge, and my relationship with it is complicated. Is it a time-saver? Yes, in that it gives me a quick, ballpark idea of where to start with a new food. Is it an inaccurate mess? Also yes, because my specific air fryer often cooks faster or slower than the magnet suggests. My final verdict is that it’s a useful tool for a beginner to get started, but you should treat it as a rough guideline, not a gospel truth.
The Final Verdict: If You Can Only Buy ONE Accessory, This Is It.
The Unsung Hero of the Kitchen
After owning and testing dozens of air fryer accessories, if I had to recommend only one, it would not be a fancy pan or a rack. It would be a simple, ten-dollar instant-read digital meat thermometer. This one tool will have a greater impact on the quality of your cooking than anything else. It is the only way to guarantee that your chicken is juicy and not dry, that your steak is a perfect medium-rare, and that your pork is cooked safely. It eliminates guesswork and ensures perfection.
How the Right Accessories Turned Me from an Air Fryer Skeptic to a Superfan.
From Frustration to Fandom
When I first got my air fryer, I was frustrated. Cleaning it was a pain, and I could only cook small amounts. I was ready to call it a gimmick. Then, I made two small investments. I bought a pack of parchment paper liners, which solved my cleaning woes. And I bought a tiered rack, which allowed me to cook a whole meal at once. These two simple, inexpensive accessories completely changed my user experience and turned me from a skeptic into a true believer and daily user.