How My Air Fryer Saved Thanksgiving Dinner (And My Sanity).
The Countertop Relief Pitcher
Last Thanksgiving, my oven was completely full. The turkey was in there, and there was no room for the side dishes. I was starting to panic about timing. My air fryer became my relief pitcher. While the turkey rested, I used the air fryer to roast the Brussels sprouts until they were crispy and to bake the dinner rolls until they were golden and warm. It was like having a second, high-powered oven on my countertop. It completely saved my cooking schedule and, in turn, my sanity on the most stressful cooking day of the year.
The Only Way You Should Be Making Your Green Bean Casserole from Now On.
The Crispy Onion Revolution
The best part of a green bean casserole is the crispy fried onion topping. The worst part is when it gets soggy in the oven. The air fryer is the ultimate solution. I assemble my casserole in a small baking dish and cook it in the air fryer. The circulating heat keeps the whole dish hot and bubbly. For the last few minutes of cooking, I sprinkle on the French’s fried onions. The intense, direct heat makes them unbelievably crispy and golden-brown, a texture you can never achieve in a crowded conventional oven.
How to “Roast” a Turkey Breast in Your Air Fryer That’s Incredibly Juicy.
The Small-Scale Holiday Hero
I was hosting a small “Friendsgiving” and didn’t want to cook a giant, 20-pound turkey. I bought a five-pound bone-in turkey breast instead. The air fryer was the perfect tool for it. I rubbed it with a savory herb butter and cooked it in the air fryer. The result was a turkey breast with incredibly crispy, golden-brown skin and the juiciest, most tender meat I have ever had. It cooked in a fraction of the time and freed up my oven for all the side dishes. It’s the perfect solution for a smaller holiday gathering.
The “Free Up Your Oven” Strategy: 5 Side Dishes You Can Make in the Air Fryer.
Your Thanksgiving Day Decongestant
Thanksgiving oven space is the most valuable real estate in the world. The air fryer is your secret weapon for freeing it up. While the turkey takes up the main oven, you can use your air fryer to make at least five classic side dishes. 1. Crispy roasted Brussels sprouts. 2. Sweet potato casserole with a crunchy pecan topping. 3. Warm and fluffy dinner rolls. 4. Glazed carrots. 5. Crispy stuffing balls made from your pre-made stuffing. This strategy turns a one-oven kitchen into a two-oven powerhouse.
The Crispiest Latkes (Potato Pancakes) You’ll Ever Make for Hanukkah.
The No-Mess Miracle
Making traditional latkes for Hanukkah usually involves standing over a hot, splattering pan of oil for an hour. My kitchen ends up a greasy mess. The air fryer method is a game-changer. I form my shredded potato and onion mixture into patties, spray them generously with oil, and air fry them at a high temperature. They come out unbelievably crispy and golden-brown on both sides, without the mess, the smell, or the heavy, greasy feeling. It’s a modern miracle for a traditional holiday.
The “Christmas Morning” Breakfast Casserole That Cooks While You Open Presents.
The Set-It-and-Forget-It Feast
I wanted to have a hot, delicious breakfast ready on Christmas morning, but I didn’t want to be stuck in the kitchen. I prepared a simple breakfast casserole with eggs, sausage, and cheese in a small baking dish the night before. In the morning, while the kids were opening their presents, I just popped the dish into the air fryer. It baked into a beautiful, golden-brown casserole in about 25 minutes. We had a gourmet-tasting hot breakfast with zero morning effort, which felt like its own Christmas gift.
How to Make a Show-Stopping Holiday Ham with a Perfect Glaze.
The Mini Ham Miracle
For a smaller Christmas dinner, a giant, bone-in ham is overkill. I bought a small, two-pound boneless ham and cooked it in my air fryer. I scored the top, cooked it until it was heated through, and then, for the last 10 minutes, I brushed it with a brown sugar and pineapple glaze. The intense heat of the air fryer created a perfectly bubbly, caramelized, and slightly crispy crust that was absolutely show-stopping. It was the perfect, low-stress centerpiece for an intimate holiday meal.
The “Last Minute” Appetizer That Will Save Your Holiday Party.
The 5-Minute Party Savior
My guests were about to arrive for a holiday party, and I realized I had forgotten to make an appetizer. I grabbed a can of crescent roll dough, a block of cream cheese, and a jar of pepper jelly from my fridge. I spread the cream cheese and jelly on the dough, rolled it up, sliced it into pinwheels, and put them in the air fryer. In about five minutes, they came out as warm, gooey, flaky, and impressive-looking appetizers. It was a holiday crisis averted with three simple ingredients.
I Made My Entire Easter Dinner in Two Air Fryers. Here’s How.
The Double-Barrel Dinner
This Easter, I decided to conduct an extreme experiment: I borrowed a friend’s air fryer and cooked my entire dinner for four using only the two machines. In one air fryer, I cooked my main course: beautiful, herb-crusted lamb chops. In the other air fryer, I rotated through the side dishes. I started with the roasted potatoes, then did the asparagus, and finally, I warmed the dinner rolls. The timing was a bit of a dance, but the result was a fantastic meal with no need to turn on my big oven.
The Perfect Air-Fried Lamb Chops for a Fancy Easter Meal.
The 10-Minute Main Course
Lamb chops feel like a fancy, special occasion meal, but they are one of the easiest and fastest things you can make in an air fryer. For Easter, I seasoned my lamb chops with garlic, rosemary, and salt, and cooked them in the air fryer at 400°F for about eight to ten minutes for a perfect medium-rare. They developed a beautiful brown crust on the outside while the inside stayed incredibly tender and pink. It’s an elegant main course that’s ready in minutes.
“Game Day” Glory: The Ultimate Air-Fried Buffalo Wings Recipe.
The Super Bowl MVP
For the Super Bowl, crispy wings are non-negotiable. Deep-frying is a mess, and baking them often results in soft skin. The air fryer is the game day MVP. The secret is to pat the wings completely dry and toss them in baking powder and salt before cooking. This helps the skin get incredibly crispy. I air fry them until they’re golden, and then toss them in buffalo sauce right before serving. They are consistently crispier and better than any wings I could make in the oven.
The “4th of July” BBQ Ribs That Fall Off the Bone (No Grill Needed).
The Indoor BBQ Solution
I live in an apartment with no grill, but I was determined to have BBQ ribs for the 4th of July. I used my air fryer to “fake” it. I took a rack of baby back ribs, applied a dry rub, wrapped them tightly in foil, and cooked them at a low temperature for about 90 minutes. This made them incredibly tender. Then, I removed the foil, slathered them in BBQ sauce, and cooked them at a high temperature for another 10 minutes to get a beautiful, caramelized char.
How to Make Perfect, “Roasted” Asparagus for Your Holiday Table.
The 7-Minute Side Dish
Asparagus is a classic side dish for a holiday meal, like Easter or Christmas. The air fryer is, without a doubt, the best way to cook it. I just snap off the woody ends, toss the spears with olive oil, salt, and pepper, and cook them at 400°F for about seven minutes. The tips get wonderfully crispy and charred, and the spears become perfectly tender-crisp. It’s an elegant, healthy, and incredibly fast side dish that frees up precious oven space.
The “St. Patrick’s Day” Corned Beef Bites That Are Dangerously Good.
The Salty, Crispy Snack
I love corned beef for St. Patrick’s Day, but I wanted to make a fun, snacky appetizer. I took a cooked corned beef brisket, cut it into cubes, and tossed them in the air fryer. The high heat made the fatty parts of the corned beef render and get incredibly crispy, while the meaty parts stayed tender. I served them with a side of spicy mustard for dipping. They were like tiny, salty, crispy meat bombs and were the hit of the party.
I Made “Stuffing Balls” from Leftover Stuffing and They Were a Hit.
The Day-After Delicacy
Leftover stuffing can be a bit dry when reheated. I found a way to completely transform it. I took my cold, leftover Thanksgiving stuffing, mixed in an egg to bind it, and formed it into small balls. I air-fried them until the outside was golden-brown and incredibly crispy. The inside stayed moist and savory. Served with a side of leftover cranberry sauce for dipping, these “stuffing balls” were so good that my family now insists I make them every year.
The “Valentine’s Day” Dinner for Two, Made Entirely in the Air Fryer.
The Romance Without the Reservation
For Valentine’s Day, I wanted to make a romantic dinner at home without spending hours in the kitchen. The air fryer made it easy. For the main course, I cooked two perfect filet mignons with a side of asparagus. For dessert, I made a single, shareable molten lava cake in a ramekin. The entire, three-course gourmet meal was ready in under 30 minutes, and the cleanup was minimal, leaving plenty of time for romance instead of doing dishes.
How to Make a “Spooky” Halloween Treat That Kids Will Love.
The Mummy Dog Miracle
I needed a quick, fun, and spooky treat for a Halloween party. “Mummy dogs” were the perfect answer, and the air fryer made them easy. I took hot dogs, wrapped them in thin strips of crescent roll dough to look like mummy bandages, and left a small gap for the “eyes.” I air-fried them until the dough was golden and puffed. A couple of dots of mustard for the eyes, and I had a platter of adorable, spooky treats that the kids loved.
The “New Year’s Eve” Appetizer Platter That Looks Super Gourmet.
The Effortless Elegance
For New Year’s Eve, I wanted to serve elegant appetizers that looked like I’d slaved away all day. The air fryer was my secret weapon. I made crispy, bacon-wrapped dates, toasted ravioli with a marinara dipping sauce, and coconut shrimp. Each one took only a few minutes to cook. I arranged them all on a beautiful platter. My guests were incredibly impressed, and I was relaxed because the actual cooking time for the entire spread was less than 30 minutes.
How to Make Candied Nuts for Holiday Gifting.
The Easiest Edible Gift
I love giving homemade edible gifts during the holidays, and candied nuts are a classic. The air fryer makes them foolproof. I toss raw pecans or almonds in a mixture of egg white, brown sugar, and spices. The egg white helps the coating get extra crispy. I air fry them at a low temperature, shaking the basket every few minutes to prevent burning. They come out perfectly sweet, salty, and crunchy. I package them in nice jars with a ribbon for a simple but impressive gift.
The “Christmas Cookie” Test: Can You Bake Them in an Air Fryer?
The Small-Batch Holiday Bake
I was in the mood for Christmas cookies but didn’t want to make a huge batch. I decided to test a few types in the air fryer. I found that drop cookies, like chocolate chip or oatmeal, work beautifully. The key is to chill the dough and cook at a slightly lower temperature to prevent them from spreading too much. They come out with crispy edges and chewy centers. It’s the perfect way to bake just a few fresh, warm cookies for Santa (or for yourself).
How to Reheat the Entire Holiday Plate So It Tastes Fresh, Not Sad.
The Leftover Revival
The day after a big holiday, reheating a plate of leftovers in the microwave results in a sad, steamy mess. The air fryer is the key to a perfect second-day feast. I put my turkey, stuffing, and roasted vegetables all in the basket together and heat them at 350°F for about seven to ten minutes. The turkey stays moist, the stuffing gets a crispy top again, and the vegetables taste freshly roasted. It’s a method that truly respects the deliciousness of the original meal.
The “Mother’s Day” Brunch That You Can Whip Up in 30 Minutes.
The Low-Stress Special Meal
I wanted to treat my mom to a special brunch for Mother’s Day, but I’m not a morning person. The air fryer allowed me to whip up an impressive spread in 30 minutes. I made crispy bacon, cooked some breakfast sausages, and made incredible French toast sticks that were crispy on the outside and fluffy on the inside. I served it all with some fresh fruit and good coffee. It looked like a fancy brunch but was completely stress-free to prepare.
I Made a Small, Perfect Prime Rib for a “Christmas for Two.”
The Intimate Holiday Roast
A giant prime rib roast is too much for a small holiday gathering. I bought a small, two-rib roast for our “Christmas for Two.” I was nervous about cooking such an expensive cut of meat, but the air fryer was perfect. I used a reverse-sear method, cooking it at a low temperature until it was almost medium-rare, and then blasting it with high heat for a few minutes to create a perfect, crispy, brown crust. It was a flawless, steakhouse-quality roast.
The Crispiest Roasted Potatoes You Could Ever Imagine for Your Holiday Roast.
The Side Dish That Steals the Show
Perfectly crispy roasted potatoes are a required side dish for any holiday roast. The air fryer makes the best ones, period. The secret is to par-boil the cubed potatoes first until they are just tender. Then, you drain them and shake the pot to rough up the edges. A toss with some oil or duck fat and a roast in a hot air fryer results in potatoes with a shatteringly crispy, craggy crust and a fluffy, steaming interior. They will steal the show.
The “Cinco de Mayo” Fiesta: Perfect Air-Fried Taquitos.
The Rolled-Up Celebration
For our Cinco de Mayo celebration, I wanted to make something fun and crispy. Taquitos were the answer. I filled corn tortillas with a savory shredded chicken and cheese mixture, rolled them up tightly, and sprayed them with a little oil. I air-fried them until they were golden-brown and incredibly crunchy. Served with bowls of salsa, guacamole, and sour cream for dipping, they were the perfect, easy, and festive centerpiece for our fiesta.
How to Make “Glazed Carrots” That Taste Like Candy.
The Healthy Holiday Sweet
Glazed carrots are a classic holiday side dish, but they can often be mushy. The air fryer makes a version that’s both tender and slightly caramelized. I toss baby carrots with a mixture of melted butter, a little brown sugar or maple syrup, and a pinch of salt. I roast them in the air fryer until they are tender and the glaze has thickened and started to caramelize on the edges of the carrots. They taste like a healthy vegetable candy.
The “Day After Thanksgiving” Sandwich, Toasted to Perfection.
The Ultimate Leftover Sandwich
The “Moist Maker” sandwich is a Thanksgiving legend. The air fryer is the perfect tool to toast it. I assemble my sandwich with turkey, stuffing, and cranberry sauce (and the gravy-soaked bread slice in the middle, of course). I brush the outside of the bread with a little melted butter and pop the whole sandwich in the air fryer for a few minutes. The bread gets incredibly crispy and golden, and the inside is perfectly warmed through. It’s the ultimate way to enjoy the ultimate leftover sandwich.
I Tried a “Boxed Scalloped Potato” Mix in the Air Fryer. The Results…
The Convenience Food Challenge
I was curious if a box of scalloped potato mix could be cooked in the air fryer for a quick holiday side. I prepared the mix according to the package directions but put it in a small, greased baking dish that fit in my air fryer. The results were surprisingly good. I had to cover it with foil for the first half of the cooking to prevent the top from burning, but it came out creamy, tender, and with a nicely browned, cheesy top. It’s a viable shortcut in a pinch.
The Perfect “Hostess Gift” You Can Make in Your Air Fryer.
The Gift of Gourmet Granola
Instead of bringing another bottle of wine to a holiday party, I like to bring a homemade hostess gift. My go-to is a batch of air-fried granola. I mix oats, nuts, and seeds with a little maple syrup and coconut oil, and toast it in the air fryer until it’s golden and fragrant. It’s much faster than making it in the oven. I pour the cooled granola into a nice glass jar, tie a ribbon around it, and I have a thoughtful, delicious, and unique gift.
How to Make Hasselback Potatoes That Look Incredibly Impressive.
The Fancy Potato, Simplified
Hasselback potatoes, with their accordion-like slices, look incredibly impressive but can be tricky to get right in the oven. The air fryer is perfect for them. I slice my potato carefully, brush it with melted butter and herbs, and cook it in the air fryer. The intense, circulating heat gets down into all the little crevices, making the edges of each slice wonderfully crispy while the inside stays soft and fluffy. It’s a show-stopping side dish that’s surprisingly easy to make.
The “Holiday Party” Sausage Rolls That Are a Guaranteed Crowd-Pleaser.
The Flaky, Savory Pastry
Sausage rolls are the ultimate holiday party finger food. The air fryer makes them incredibly easy. I take a sheet of puff pastry, wrap it around a good-quality sausage filling, slice it into bite-sized rolls, and brush them with an egg wash. A few minutes in the air fryer, and the puff pastry becomes unbelievably flaky, golden, and puffed up. They are a guaranteed crowd-pleaser that I can whip up in no time.
How to “Toast” Your Own Breadcrumbs for the Best Casserole Topping Ever.
The Crunch Creator
The key to a great holiday casserole is a crunchy topping. Instead of using plain breadcrumbs from a can, I make my own. I take a few slices of stale bread, tear them into chunks, and pulse them in a food processor. I then toss the fresh breadcrumbs with a little melted butter and toast them in the air fryer for a few minutes until they are golden-brown and fragrant. These fresh, toasted breadcrumbs provide a much better flavor and crunch than anything you can buy.
The “Father’s Day” Steak and Potatoes Dinner, Simplified.
The Classic Meal, Made Easy
For Father’s Day, I wanted to make my dad a classic steak and potatoes dinner, but I didn’t want to spend all day cooking. The air fryer simplified the whole process. I started by cooking the potato wedges until they were crispy. While they rested, I cooked a perfect, medium-rare steak in the same basket. The entire meal was ready in under 30 minutes, the cleanup was minimal, and my dad was thrilled. It was a classic, hearty meal without any of the classic hassle.
I Used My Air Fryer to Make Place-Card Holders You Can Eat.
The Cutest Holiday Detail
For my Thanksgiving table, I wanted a unique place-card holder. I used my air fryer to make them. I took a simple sugar cookie dough, cut it into festive leaf shapes, and used a small letter stamp to press each guest’s name into the dough. I baked the cookies in the air fryer. They came out as beautiful, personalized, and completely edible place-card holders that my guests loved. It was a small detail that made the holiday table feel extra special.
The “No-Fuss” Holiday Brussels Sprouts with Bacon.
The Easiest Fancy Vegetable
Brussels sprouts are a holiday staple. My no-fuss method is perfect for a busy cooking day. I just toss halved Brussels sprouts with some chopped bacon and a little olive oil. I put the whole mixture in the air fryer. As it cooks, the bacon fat renders and coats the sprouts, making them incredibly flavorful. The bacon gets crispy, and the sprouts get tender and caramelized. It’s a savory, delicious, and almost entirely hands-off side dish.
How to Make a “Gingerbread House” That’s Actually Mini Gingerbread Cookies.
The Deconstructed Holiday Project
Building a full-sized gingerbread house is a huge, often-frustrating project. For a fun holiday activity with my kids, we make “deconstructed” houses using the air fryer. I make a simple gingerbread cookie dough, we cut it into small house shapes—walls and roofs—and we bake the small pieces in the air fryer. They bake much faster than in a regular oven. Then, the kids can have fun assembling their own tiny, individual houses. It’s all the fun with none of the structural engineering stress.
The “Holiday Leftover” Egg Rolls That Will Blow Your Mind.
The Ultimate Thanksgiving Transformation
This is, without a doubt, the best way to use up Thanksgiving leftovers. I take a standard egg roll wrapper and fill it with a mixture of leftover turkey, stuffing, and a little bit of cranberry sauce. I roll it up, brush it with oil, and air fry it until it’s golden-brown and crispy. Served with a side of leftover gravy for dipping, it is an unbelievably delicious and creative transformation of the classic holiday meal. My family now looks forward to the leftover egg rolls as much as the dinner itself.
I Cooked My Whole Christmas Dinner Ahead of Time and Reheated it. Here’s How.
The Stress-Free Holiday Plan
Last Christmas, I decided I wanted to actually enjoy the day. So, I cooked my entire Christmas dinner—the roast, the potatoes, the vegetables—the day before. On Christmas Day, I used my air fryer to reheat everything in batches. The air fryer is so good at re-crisping and reviving food that everything tasted like it had just been freshly made. It was the most relaxed and enjoyable Christmas I’ve ever had, and I will never go back to spending the whole day in the kitchen.
The “Sweet Potato Casserole” with a Crunchy Pecan Topping.
The Perfect Holiday Side, Miniaturized
I love sweet potato casserole, but a giant baking dish is too much for a small gathering. I make a smaller version in a pan that fits in my air fryer. I mix my mashed sweet potatoes and put them in the dish. Then, I top it with a crunchy streusel of pecans, brown sugar, and butter. The air fryer does an amazing job of heating the casserole through while making the pecan topping incredibly toasty, crunchy, and caramelized. It’s the perfect holiday side.
How to Make the Perfect Crab Cakes for a New Year’s Appetizer.
The No-Sauté, All-Crisp Method
Good crab cakes should be full of crab, not filler, and have a light, crispy crust. Pan-frying them can be delicate work. The air fryer is a much easier, more hands-off method. I form my crab cakes, coat them lightly in panko breadcrumbs, and spray them with a little oil. I air fry them until they are golden-brown and heated through. They develop a beautiful, even crust on all sides without any need for careful flipping in a hot pan.
The “Secret Weapon” Appliance for Every Major Holiday.
Your Most Valuable Player
When you think about holiday cooking, you think about your oven and your stovetop. But the real secret weapon, the Most Valuable Player, is the air fryer. On Thanksgiving, it’s your second oven for side dishes. On Christmas morning, it’s your set-it-and-forget-it breakfast casserole maker. For your holiday party, it’s your high-speed appetizer machine. And the day after, it’s the magical device that makes all your leftovers taste amazing again. It’s the most versatile tool in your holiday kitchen arsenal.
I Made Cranberry Brie Bites That Were the Hit of the Party.
The 3-Ingredient Appetizer Sensation
I needed a super-fast, super-easy appetizer for a holiday get-together. These cranberry brie bites were the answer. I took a can of crescent roll dough, cut it into small squares, put a small cube of brie and a tiny spoonful of cranberry sauce in the middle of each square, and pinched them shut into little purses. A few minutes in the air fryer, and the dough was golden and flaky, and the inside was a molten, gooey, sweet-and-savory explosion. They were gone in minutes.
How to “Roast” Chestnuts in Your Air Fryer.
The Classic Holiday Snack, Modernized
I love the smell and taste of roasted chestnuts during the holidays, but roasting them over an open fire isn’t practical. The air fryer is a fantastic modern alternative. I score an “X” on the flat side of each chestnut (this is crucial to prevent them from exploding), and then I air fry them for about 15 minutes. The shells peel away easily, revealing a chestnut that is perfectly soft, sweet, and nutty. It’s a classic holiday experience made incredibly easy.
The “Holiday Season” Weight Gain Avoidance Plan, Starring My Air Fryer.
Navigating the Season of Sweets
The holiday season is a minefield of calories. My air fryer is my secret weapon for navigating it without gaining ten pounds. It allows me to make healthier versions of my favorite indulgent foods. I can make crispy “fried” chicken with a fraction of the oil, or roasted potatoes that are crispy without being greasy. It also allows me to cook healthy, quick meals on busy weeknights, so I’m not tempted by the constant stream of holiday party food and takeout.
My Oven Broke on Christmas Eve. My Air Fryer Saved the Day.
The Christmas Crisis Averted
It was my worst nightmare. It was Christmas Eve, and my oven completely died. I had a whole meal planned. In a moment of panic, I realized I had my air fryer. It completely saved the day. I was able to roast a small chicken, cook my potatoes, and even bake a small batch of dinner rolls. It was a Christmas miracle. That little countertop appliance single-handedly rescued our holiday dinner from complete disaster. I will never underestimate its power again.
The “Edible Wreath” Appetizer Made from Dough and Herbs.
The Prettiest Holiday Party Trick
This is my favorite show-stopping, but secretly easy, holiday appetizer. I take a can of refrigerated breadstick dough, twist the strips, and form them into a circle on parchment paper to look like a wreath. I brush it with melted butter and sprinkle it generously with parmesan cheese and fresh rosemary. I air fry it until it’s golden brown. I serve it with a small bowl of marinara sauce in the center for dipping. It looks incredibly festive and impressive.
How to Make Glazed Pineapple Rings for Your Easter Ham.
The Sweet and Tangy Topping
The classic accompaniment for an Easter ham is a pineapple ring. The air fryer caramelizes them beautifully. I take canned pineapple rings, pat them dry, and brush them with a little melted butter and brown sugar. I air fry them for a few minutes until the sugar is bubbly and the edges of the pineapple are slightly browned and caramelized. They are the perfect sweet and tangy topping to serve alongside or on top of your holiday ham.
The “Super Bowl” Loaded Nacho Fries That Are Better Than Takeout.
The Ultimate Game Day Indulgence
For the Super Bowl, I wanted to make something truly indulgent. I created loaded nacho fries using my air fryer. First, I cooked a big batch of french fries until they were extra crispy. Then, I put the crispy fries in a small pan, topped them with seasoned ground beef, a generous amount of cheese sauce, and some jalapeños. I put the whole pan back in the air fryer for a few minutes to get everything hot and melty. They were a huge hit.
My Top 10 Holiday Recipes That Prove You Need an Air Fryer.
The Holiday Hall of Fame
If you’re on the fence about getting an air fryer, my holiday hall of fame should convince you. The list includes: perfectly crispy roasted potatoes, juicy turkey breast with crackling skin, no-mess latkes, easy sausage rolls, last-minute cranberry brie bites, the ultimate day-after stuffing balls, flawless glazed carrots, the best buffalo wings for game day, easy-to-peel roasted chestnuts, and, of course, the resurrection of any and all leftovers. It is an invaluable tool for every single holiday.
The “Thank You” Meal I Made for My Family, With Less Stress and Less Mess.
Showing Gratitude Without the Grief
I wanted to cook a special “thank you” dinner for my family to show my appreciation, but I didn’t want to spend the whole day stressed out in the kitchen and then be faced with a mountain of dishes. The air fryer was the answer. I made a simple but elegant meal of herb-crusted pork tenderloin with roasted asparagus. It felt special, but it was ready in 20 minutes, and the cleanup was minimal. It allowed me to focus on spending quality time with my family, which was the real point.